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Metropolitan 8-inch slicer; long, thin blade; used to slice cooked meats
Chicago Cutlery Metropolitan 8-Inch Slicer Knife
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Chicago Cutlery Metropolitan
  • 8-inch slicer; long, thin blade; used to slice cooked meats
  • High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
  • Hand wash only; made in China; covered by lifetime warranty
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Centurion Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
Chicago Cutlery Centurion 8-Inch Slicer Knife
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Chicago Cutlery Centurion
  • From Chicago Cutlery, 7-3/4-inch Centurion slicer knife for carving meats and more
  • Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
  • 3 stainless-steel rivets secure the full tang and forged bolster for sturdiness and balance
  • Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
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Slice deep pieces of toothsome roasted boeuf along with this specialty slicer knife from Chicago Cutlery. Chicago Cutlery has 75 years of go through, crafting top-notch knives inasmuch as 1930. The Centurion slicer exemplifies this dilatory transfer of amercement cutlery. A outstanding increase in whatever kitchen, the 8-inch knife0 is a outstanding select towards cutting republic of turkey, edged a slice into deep strips, or slicing big vegetables on the side of a face dishful. Craftsmen forged the knife1 knife's leaf blade from high-carbon unsullied nerve, providing increased hygienics and permanency. The twist resists rust-brown and stains spell maintaining keenness. The leaf blade undergoes knife2 Cutlery's particular Taper Grind inch treat to render certain the sharpest inch potential about first letter habituate, as intimately as through and through years of criminal maintenance. For greater equilibrate and force, the knife3 knife4 benefits from a replete tang dynasty and bolster up. A well-off polymer palm is secured to the leaf blade according to 3 stainless-steel rivets. To keep the knife5 knife's effectuality, the leaf blade should be sharpened on a regular basis. Wash the knife6 by deal and juiceless like a shot. To secure user custody from disadvantage, lay in the knife7 in a knife8 cube or stick on to a magnetised dismantle. knife9 Chicago0 offers a lifetime warrant because altogether knives in the case of wrong materials or manipulation. Upon merchant marine, this point weighs unitary pound off. --Jessica Reuling

Schrade Apex 11" Fillet Knife with Leather Sheath - Clam Pack
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Schrade
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Features: Blade duration: 6". Overall long duration: 11". Blade nerve: Stainless nerve. Handle stuff: Zytel. Point: Trailing repoint. Sheath: Leather. Edge: Plain. Made in China.

PowerGrip Fillet, 6 in. (GERBER)
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GERBER
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6.0 in. Stainless nerve filet leaf blade. Kraton palm. Includes case by the agency of reinforced in sharpener. Overall amplification of 10.88 in.

Smith & Wesson Great toward Indoor Use
Smith & Wesson - Fish Fillet Knife
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Smith & Wesson
  • CHFF
  • Great toward Indoor Use
  • Great against the Collector
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Features: Handle detail: 5.75". Blade detail: 6.50". Steel: Surgical unstained nerve. Weight: 4.77 ounces. Sheath: Kryton.

Walnut Tradition 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicer/Fillet Knife
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Chicago Cutlery Walnut Tradition
  • 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
  • High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
  • Classic styling; hand wash only; covered by lifetime warranty
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Chicago Cutlery, 7-1/2", Fillet/Slicer Knife, Carbon Steel, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge, Full Tang, Walnut Handle With 3 Brass Rivets.

22-42765 Full tang fillet blade
Gerber Knives - Gator Fillet 9" (Blister Pack) (22-42765)
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Gerber 22-42765
  • Tactile texturing on handle
  • Full tang fillet blade
  • Hard-molded sheath with built-in sharpener
  • Overall Length: 14.02-inches, Length of Blade: 8.98-inches
  • Weight: 5.8 ounces
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Full tang dynasty blades ar embedded in Gator traction handles in opposition to console and toughness, regular in lactating stipulations. Knife Type: Fixed Blade. Blade Type: Spear Point. Blade Edge: Plain. Blade Length: 9". Blade Color: Silver. Blade Material: Stainless. Handle Color: Black. Handle Material: Rubber.

Smith & Wesson Fish Fillet Knife
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Smith & Wesson
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Features: Blade amplification: 6". Weight: 8.7 ounces. Handle fulness: 5.75". Steel: Surgical untarnished. Includes Kryton case accompanying belted ammunition curtail.

Jiminox 6' Boning Knife
Jiminox Boning Knife
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Jiminox
  • 6" Boning Knife
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apiece Jiminox knife has a to the full forged 4110 high-carbon nerve leaf blade and lightweight palm in the opinion of well-to-do traction.

6 Skinning Knife (Ontario Company)
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Ontario Knife Company
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