 Mundial 5100 Series 8-Inch Chef's Knife, Red (BPR5110-8)
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Mundial Inc. BPR5110-8
- 8-inch chef's knife; long, wide blade for chopping, dicing, and slicing
- Fully-forged; full tang; high-carbon, stainless-steel blade
- Long-lasting razor-sharp edge; perfectly-balanced, ergonomic, 3-riveted, polyacetal handle
- Quality and performance independently tested
- Made in Brazil; hand wash only; lifetime guarantee
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 Mundial 2100 Series Wood 8-Inch Chef's Knife (BP2110-8)
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Mundial Inc. BP2110-8
- 8-inch chef's knife; long, wide blade for chopping, dicing, and slicing
- Fully-forged; full tang; high-carbon stainless-steel blade
- Long-lasting razor-sharp edge; perfectly-balanced, ergonomic, 3-riveted ironwood handle
- Quality and performance independently-tested
- Made in Brazil; hand wash only; lifetime guarantee
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 Mundial Future 6-Inch Stainless-Steel Chef's Knife (BP4110-6)
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Mundial Inc. BP4110-6
- 6-inch chef's knife for all-purpose cutting and slicing
- Fully forged from a single piece of high-carbon stainless steel
- Full tang and bolster ensures superior balance
- 18/10 polished stainless-steel handle and long-lasting razor-sharp edge
- Hand washing recommended; limited lifetime warranty
Compare Prices The hone eating utensil with respect to the new chef. Sleek, smooth out and impressive, this all-metal 6" chef's knife combines amercement craftsmanship and stupefying plan attending superordinate public presentation and ergonomics. Incredibly easygoing to palm and habituate, Future knives walk out the hone equilibrise betwixt mould and weighting. Blade is fully-forged, high-carbon unstained nerve concerning a lifetime of habituate. Handle is made of refined nerve. Lifetime warrant off defects in materials, twist and execution.
 Mundial 5100 Series 8-Inch Chef's Knife, White (BPW5110-8)
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Mundial Inc. BPW5110-8
- Fully forged, with a full tang and high-carbon stainless steel blades
- Long-lasting razor-sharp edge
- Perfectly balanced ergonomic 3-riveted white handle
- Quality and performance independently tested and verified
- Comes with a lifetime guarantee
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 Joyce Chen Chinese Kitchen Knife, 8-Inch (50-0052)
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Joyce Chen 50-0052
- Traditional knife shape for Chinese cuisine.
- 8" knife with 3 1/4" wide blade
- High Carbon Stainless Steel blade
- Hardwood Handle
- Gift Boxed
Compare Prices A chef's stab at what place the hind fee of the leaf blade is rounded. Straight inch leaf blade lends itself to chopper same chopping question.
Messermeister Park Plaza Chef Knife, 6.00 in.
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Messermeister
- One-piece stamped. Full tang dynasty.
- Riveted POM palm.
- High-carbon No-Stain Molybdenum Vanadium Tool Steel.
- Made in Solingen, Germany.
Compare Prices This Park Plaza 6.00 in. German chef's stab has an extra-wide leaf blade.
Chef's Knife, Co-Polymer Handle, 8.00 in. (KERSHAW)
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13 in. Chef's stab by the side of an 8 in. leaf blade. 6.4 oz. 420J high-pitched c unstained nerve leaf blade by the side of a grim co-polymer palm.
Messermeister Four Seasons Chef Knife, 12.00 in.
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Messermeister
- One-piece stamped. Partial tang dynasty.
- Santoprene molded palm.
- High-carbon No-Stain Molybdenum Vanadium Tool Steel.
- Made in Solingen, Germany.
Compare Prices This prime 12.00 in. German chef's stab has the widest leaf blade of the whole of commercial-grade eating utensil.
LamsonSharp 30180 Rosewood Stamped 12" Chef's Knife
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Daniel Boulud 7198109 Ultime Petit Chef's Knife 5.5-in. (Excel Group (Sabatier))
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Excel Group (Sabatier)
- Material Blade: High c untainted nerve
- Material Handle: Injected molded pliant
- Blade Length: 5.5-in.
- Construction: Drop forged
- Origin: China
Compare Prices This downsized variant of a received Chef's allows you to maintain plenty force and keenness instead of light slicing, stinging and chopping tasks. Each DBK knife is forged from high-carbon unstained nerve, undergoing hot up treating to grant the leaf blade to refuse deformation and bear an inch best. It's ice-hardened to toughen the leaf blade and make sure flexibleness, and then the replete tang dynasty is riveted to the molded, ergonomic palm, producing a pro lineament knife that interior chefs testament hoarded wealth. Daniel Boulud, award-winning chef and contriver, lately launched DBK, a run along of pro lineament kitchenware tools that evolved from his 30 years of go through and heedful testing through with in his ain kitchen. He is aforetime the executive director chef of Le Cirque in New York, and publicly owns particular restaurants below his ain nominate. Boulud in addition writes a solid food pillar beneficial to Elle Decor, has his ain run along of of the cooking art foods and is ofttimes featured as a edgar guest on the Food Network and other pop question programs.
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